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研究生导师——薛华丽
2015-10-15 00:00   审核人:

薛华丽,女,博士,教授,博士生导师。

个人简介:

主要从事农产品采后真菌病害控制,及病害组织中真菌毒素的检测、消解和脱除技术研究。近年来,主持国家自然科学基金地区项目2项,国家重点研发项目-子课题1项,甘肃省自然基金项目1项,甘肃省高等学校科研项目1项,甘肃农业大学“盛彤笙基金”项目2项,作为研究骨干参与并完成十二五“863”子课题1项。中国食品科学技术学会青年工作委员会委员,《保鲜与加工》期刊的青年编委,国内外多种期刊审稿人,近年来发表学术论文60余篇,其中以第一作者和通讯作者在Journal of Agricultural and food chemistry, Food Chemistry, Postharvest Biology and Technology, Toxins等国际期刊发表SCI论文20篇,EI 论文4篇。主编撰写专著2部,参编专著4部,其中2部为英文专著。以第一完成人申请授权国家发明专利2项。 2009年获甘肃农业大学“优秀教师”荣誉称号,2011年指导第八届“挑战杯”甘肃省大学生课外学术科技作品竞赛二等奖,2012年首批入选甘肃农业大学伏羲青年英才培养计划项目,2015年获甘肃农业大学优秀博士论文,2016年获甘肃省优秀博士论文,2016-2017年赴加拿大麦吉尔大学为期一年的学术访问与交流,2017年主持的项目获“甘肃省高等学校科技进步”三等奖;2017年入选甘肃省青年教师成才奖。2020年获甘肃省自然科学二等奖。

联系方式:xuehual@gsau.edu.cn

代表性科研成果:

(一)主持和参与的项目

1. 主持:项目名称:PLD介导的ROS调控Trichothecium roseum致病和产毒的分子机制,32060566202101月至 2024 12

2. 主持:国家重点研发计划项目-子课题高效真菌毒素控制技术和新型脱毒剂研发,项目编号:2016YFD0400902-0520167-202012月;

3. 主持:国家自然科学地区基金钙离子介导的NOXT-2毒素诱导马铃薯块茎ROS积累的调控机理研究,项目编号:31560475 20161-201912月;

4. 主持:甘肃省自然基金单端孢霉烯族类毒素在干腐病马铃薯块茎中分布研究,编号:1308RJZA280 20137-20156月;

 5. 主持:甘肃省高等学校科研项目马铃薯块茎中单端孢霉烯族毒素的发生与分布规律研究,编号:2013B-03420137-20157

 6. 参与:国家863计划 果蔬采后生物污染物消减与脱除技术研究,项目编号:2012AA10160720123-201512月。

(二)近年来已发表的科研论文

1. Liu Qili, Zhang Rui, Xue Huali,* Bi Yang*, Li Lan, Zhang Qianqian, Carelle Jimdjio Kouasseu a, Nan Mina, Dov Prusky. 2022. Ozone controls potato dry rot development and diacetoxyscirpenol accumulation by targeting the cell membrane and affecting the growth of Fusarium sulphureus. Physiological and Molecular Plant Pathology, 118, 101785.

2. Li Lan, Xue Huali*, Bi Yang*, Zhang Rui, Carelle Jimdjio Kouasseu, Liu Qili, Nan Mina, Pu Lumei, Dov Prusky.  Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis. Postharvest Biology and Technology 185,111796.

3. Jimdjio Carelle Kouasseu, Xue Huali*, Bi Yang*, Nan Mina, Lan Li, Rui Zhang, Qili Liu, Lumei Pu. 2021. Effect of ambient pH on growth, pathogenicity, and patulin production of Penicillium expansum. Toxins 2021, 13, 550.

4. Zhang Rui, Li Lan, Xue Huali*, Bi Yang*, Raza Hussain, Si Min, Peng Hui, Nan Mina, Zong Yuanyuan, Dov Prusky. 2021. Ca2+ applications affect the phenylpropanoid metabolism in potato tubers induced by T-2 toxin.  Postharvest Biology and Technology, 180: 111616.

5. Zhang Rui, Xue Huali*, Li Lan, Bi Yang, Zong Yuanyuan, Jimdjio Kouasseu Carelle. 2021. Study on the adsorption effect of diatomite on Neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum. International Journal of Food Engineering. doi.org/10.1515/ijfe-2020-0095.

6. Xue Huali*, Su Yaxuan, Li Lan, Bi Yang, Zhang Rui, Long Haitao, Nan Mina, Pu Lumei.2020. Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit. Scientia Horticulturae, 265,109264.

7. Zhang Rui, Xue Huali*, Si Min, Bi Yang, Nan Mina, Zong Yuanyuan, Long Haitao, Dov Prusky, Cheng Xiaoyan. 2020. Mechanism of Ca2+-mediated NOX modulated in ROS metabolism induced by T-2 toxin in potato tuber. Food Chemistry, 317, 126416.

8. Xue Huali *, Bi Yang, Sun Yaxuan, Hussain Raza, Wang Hujun, Zhang Shan, Zhang Rui, Haitao Long, MinaNan, XiaoyanCheng, Calderóon-Urrea Alejandro. 2019. Acetylsalicylic acid ttreatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. Food Chemistry, 289, 278-284.

9. Xue Huali*, Bi Yang*, Prusky Dov, Raza Hussain, ZhangR ui, Zhang Shan, Nan Mina, Zong Yuanyuan, Cheng Xiaoyan. 2019. The mechanism of induced resistance against Fusarium dry rot in potato tubers by the T-2 toxin. Postharvest Biology and Technology, 153, 69-78.

10. Xue Huali, Bi Yang*, Hussain Raza, Pu Lumei, Nan Mina, Cheng Xiaoyan, Wang Yi, Li Yongcai. 2018. Detection NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. Food Chemistry, 254:193-200.

11.  Xue Huali, Bi Yang*, Zong Yuanyuan, Alejandro CU, Wang Hujun, Pu Lumei, Wang Yi, Li Yongcai. 2017. Effects of elicitors on trichothecene accumulation and Tri genes expression in potato tubers inoculated with Fusarium sulphureum. European Journal of Plant Pathology, 148, 673-685.

12. Xue Huali, Bi Yang, Tang Yamei, Shivappa H, Pu Lumei, Nan Mina, Fu Guorui, Wang Yi, Yongcai Li. 2017. Influence of storage temperature and cultivars on T-2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum. Journal of Food Processing and Presevation, DOI:10.1111/jfpp.13424.

13. Xue Huali, Bi Yang*, Tang Yamei, Zhao Ying, Wang Yi. Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers, Food Chemistry, 2014, 151:236-242.

14. Tang Yamei, Xue Huali*, Bi Yang*, Li Yongcai, Wang Yi, Zhao Ying, Shen Keping. 2015. A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum, Food Additives & Contaminants- Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 32, 480-487 (corresponding author).

15. Huali Xue, Yang Bi, Jinmei Wei, Yamei Tang, Ying Zhao, Yi Wang. 2013. New Method for the simultaneous analysis of types A and B trichothecenes by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry in potato tubers inoculated with Fusarium sulphureum. Journal of Agricultural and Food Chemistry. 61, 93339338

16. Nan Mina, Bi Yang*, Xue Huali*, Xue Sulin, Long Haitao, Pu Lumei, Fu Guorui. 2019. Rapid determination of ochratoxin A in grape and its’ commodities based on a label-free impedimetric aptasensor constructed by layer-by-layer self-assembly. Toxins DOI:10.3390/toxins11020071 (corresponding author).

17. Nan Mina, Bi Yang*, Xue Huali*, Long Haitao, Xue Sulin, Pu Lumei, Dov Prusky. 2021. Modification performance and electrochemical characteristics of differentgroups of modified aptamers applied for label-free electrochemical impedimetric sensors. Food Chemistry, 337,127761

18. Nan Mina, Bi Yang*, Qiang Yao, Xue Huali*, Yang Lan, Feng Lidan, Long Haitao, Lu-mei Pu, Dov Prusky. 2021, Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. Toxins, 371, 131157.

19. Fu Zhengsheng, Xue Huali*, Wang Changqing, Liu Maodong, Yuan Li. 2006. The relationship between the absorption spectra and spatial hindrance in starch graft copolymers. Journal Applied Polymer Science, 101, 2123-2126.

20. Farhad Nazarian-Firouzabadi, Sripad Joshi, Huali Xue, Ajjamada C. Kushalappa. 2019. Genome-wide in silico identification of LysM-RLK genes in potato (Solanum tuberosum L.). Molecular Biology Reports. doi.org/10.1007/s11033-019-04951-z

21. Lumei Pu, Yang Bi*, Haitao Long, Huali Xue, Jun Lu, Yuanyuan Zong. Kankam F. Glow Discharge Plasma Efficiently Degrades T-2 Toxin in Aqueous Solution and Patulin in Apple Juice. Advanced Techniques in Biology & Medicine. 2017, doi: 10.4172/2379-1764.1000221.

22. Xingdong Li, Huali Xue*. Antifungal activity of the essential oil of Zanthoxylum bungeanum and its major constituent on Fusarium sulphureum and dry rot of potato tubers. Phytoparasitica, 2014, 42:509-517.

23. Niu Lili, Bi Yang, Bai Xiaodong, Zhang Shenggui, XueH uali, Li Yongcai, Wang Yi, Alejandro Calderon-Urrea. 2016. Damage to Trichothecium roseum caused by sodium silicate is independent from pH. Canada Journal of Microbiology, 62, 161-172.

24. Lyu,Liang, Bi Yang, Li Shenge, Xue Huali, Prusky Dov. 2019. Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production. Food Chemistry, 3, 058.

25. Lyu,Liang, Bi Yang, Li Shenge, Xue Huali, Prusky Dov. 2019. Early defense responses involve in mitochondrial energy metabolism and ROS accumulation in harvested muskmelons infected by Trichothecium roseum. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.8b06333.

26. Bian Hongxia, Tu Peng, Xue Huali, Ping Shi. 2019. Quality predictions for bruised apples based on dielectric properties. Journal of Food Processing and Presevation, DOI: 10.1111/jfpp.14006.

27. 张珊, 张蕊, 薛华丽*, 马亚云, 毕阳, 宗元元. 凹凸棒土对梨果汁中棒曲霉素的吸附作用. 食品科学2019,  4015):57-63.

28. 薛华丽, 毕阳*, 宗元元, 蒲陆梅, 王毅, 李永才. 2016. 果蔬及其制品中真菌毒素的污染与检测研究进展. 食品科学, 2016 , 37 (23) :285-290.

29. 王虎军,路军,薛华丽*. 纳米氧化锌对甜瓜主要致病菌抑菌活性研究. 食品工业科技, 2016, 37(4): 356-359,364.

30. 赵莹,薛华丽,毕阳*,唐亚梅,沈科萍. 低质量浓度T-2 处理对马铃薯块茎苯丙烷代谢活性的诱导,食品科学, 2015, 36(6):232-235.

31. 孙艳,蒲陆梅,龙海涛,张慧秀,薛华丽,毕阳. 2015. 辉光放电等离子体对苹果汁中棒曲霉素降解作用及对苹果汁品质的影响. 食品科学, 36(19): 29-33.

32. 王虎军, 薛华丽*, , 毕阳, 蒲陆梅毛学荣王毅.  T-2 毒素的产生、毒性及脱毒研究进展, 食品质量安全检测学报, 2014, 5(8):2392-2398.

33. 薛华丽, 毕阳*, 王毅, 葛永红, 李永才. 单端孢霉烯族毒素毒性、检测和脱毒研究进展, 食品科学, 2013, 34(17):350-355.

34. 唐亚梅, 薛华丽, 毕阳*, 赵莹, 沈科萍, 王毅. 硫色镰刀菌(Fusarium sulphureum)体外产毒条件的筛选, 食品科学, 2013, 35(10):100-104.

35. 李国林, 薛华丽, 毕阳*, 张忠. 脱氧雪腐镰刀菌烯醇的毒性及脱毒研究进展, 食品工业科技, 2013, 34(24):380-384.

36. 薛华丽.响应面分析法优化β-环糊精包合分离花椒籽油中α-亚麻酸的工艺. 食品科学, 2013, 34(18):45-50.

37. 薛华丽. 尿素包合法分离花椒籽油中α-亚麻酸工艺研究, 中国酿造, 2012, 31(7): 103-106.

38. 薛华丽,蒲陆梅.啤酒花固相微萃-气质联用成分分析,中国酿造, 2011, 1:170-172.

39. 薛华丽,杨敏. 核桃青皮中鞣质的提取与含量测定,食品工业科技,2010, 31(9): 279-281.

40. 薛华丽. -质联用分析甘肃不同品种花椒挥发油成分,中国食品工业, 2010, 3: 60-60.

(三)专利

薛华丽, 毕阳, 蒲陆梅, 毛学荣, 唐亚梅.干腐病马铃薯块茎中单端孢霉烯族毒素的提取纯化和检测分析方法,201571日授权,专利号:ZL201410051214.1.

薛华丽, 毕阳, 唐亚梅, 蒲陆梅, 毛学荣.霉心病苹果中单端孢霉烯族毒素的提取纯化和测定分析,2016420日授权,专利号:ZL201410051189.7.

(四)专著

薛华丽,农产品中单端孢霉烯族毒素的检测分析,甘肃科学技术出版社,15万字,2012(主编).

薛华丽, 果蔬中真菌毒素, 化学工业出版社,32.4万字,2018(主编)

薛华丽,果蔬采后病害 原理与控制,科学出版社,35 万字,2016(参编)

Huali XuePostharvest Pathology of Horticultural ProduceTCR出版社,ISBN: 978-1-1386-3083-3,参编

薛华丽,生物毒素学,科学出版社,ISBN 978-7-03-068929-0

(五)获奖及荣誉:

202012月获甘肃省自然科学二等奖,我国北方果蔬主要采后病原真菌致病、产毒及诱抗机制,2020-Z2-004

201710月主持项目“西北特色果蔬中单端孢霉烯族毒素污染现状及控制”获甘肃省高等学校科研优秀成果三等奖;

20179月获甘肃省普通高等学校青年教师成才奖;

2016年博士论文“单端孢霉烯族毒素在接种及诱抗马铃薯块茎中的积累及T-2毒素对块茎诱抗的蛋白组学分析”获甘肃省优秀博士论文;

2011年获甘肃省第八届挑战杯大学生科技学术作品竞赛二等奖优秀指导教师;

2009年获甘肃农业大学优秀教师荣誉称号;

 

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